Collards make giant leafy greens. Sizable enough that you could put a few together and make a nice summer fan if the leaves didn’t wilt so fast. Now that spring is here once again these lovelies spring from the dirt. Let’s eat!
Oh what to do with the bounty of vegetables flowing from the gardens and farmer’s markets right now? In the States, salsa replaced ketchup 20 years ago as the go-to condiment. The good news is that it’s a lot easier to make than ketchup and you can’t beat the freshness of homemade handmade salsa. Add […]